Diamond Knife Sharpener
Diamond ,45#Steel
Straight Edged Tools Such as Chisels and Planer
Grinding
PVC Bag
50#/100#/200#/300#/600#/1000#/1500#
Availability: | |
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Product Description
Code: | HYD3005-02 |
Product Name: | Knife Apex Sharpener Diamond Whetstone 50 - 1000 Grit |
Product Description: | with high quality diamond coating |
diamond coating on single side | |
7 different ty diamond grit:50#/100#/200#/300#/600#/1000#/1500# | |
Size: | 100x20x5.0mm |
Package: | PVC Bag |
Minimum Order Qty: | 1000set/types |
Qty/Ctn: | 300pcs |
Ctn Size(cm): | 24x20x19cm |
G.W./Ctn(kg) | 18.5/17.5kg |
Basic Info.
Overview / Basic Info.
Model NO. | HYD3005-02 | Product Dimensions | 100x20x5.0mm |
Trademark | HUAYIDA | Origin | Jiangsu, China |
HS Code | 6804301000 | Production Capacity | 1000set/Month |
Product physical picture
When it comes to sharpening knives, a diamond whetstone with a grit range of 50 to 1000 can be highly effective. Here's a breakdown of what you can expect and how to use such a tool:
Quickly reshaping the edge, fixing chips, or sharpening very dull knives.
Usage:
Begin with this coarse grit if your knife is very dull or damaged. Use light to moderate pressure.
Refining the edge and smoothing out the roughness left by the coarse grit.
Move to this medium grit after the initial reshaping. Use moderate pressure.
Polishing the edge and achieving a sharp, fine finish.
Finish sharpening with this fine grit for a sharp, smooth edge. Use light pressure.
Clean the knife and the whetstone.
Ensure the stone is securely placed on a non-slip surface.
Hold the knife at a consistent angle (usually around 15-20 degrees for most knives).
Move the blade across the stone in a sweeping motion, covering the entire edge.
Repeat this process several times, ensuring even sharpening.
Switch to the medium grit side of the whetstone.
Repeat the sweeping motion, maintaining the same angle.
Sharpen until the edge feels smoother and more refined.
Use the fine grit side to polish the edge.
Use light pressure and focus on achieving a smooth, sharp edge.
Test the sharpness by gently slicing through paper or shaving a small amount from a thumbnail.
After each use, clean the stone with water and a brush to remove metal particles.
Keep the whetstone in a dry place to prevent it from wearing out prematurely.
Depending on the manufacturer’s recommendation, use water or a specific lubricant to keep the stone and knife edge cool and free of debris during sharpening.
Diamond whetstones are more durable and long-lasting compared to other types.
They can sharpen knives faster due to the hardness of the diamond abrasive.
Suitable for a variety of knives, including very hard and stainless steel blades.
By following these guidelines, you can effectively use a diamond whetstone with a 50-1000 grit range to keep your knives in excellent condition.
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